The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage-Reference-Cited by-同舟云学术

The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage

Published:2014-03 Issue: Volume:37 Page:1-8
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Gao Mengsha,Feng Lifang,Jiang Tianjia,Zhu Junli,Fu Linglin,Yuan Dongxia,Li Jianrong

Funder

National Key Technologies R & D Program of China during the 12th Five-Year Plan Period

National Natural Science Foundation of China

Program for the Science & Technology of Zhejiang Province

Zhejiang Provincial Natural Science Foundation of China

State Key Laboratory of Freshwater Ecology and Biotechnology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference34 articles.

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3. Official methods of analysis;AOAC,2005

4. Development of antioxidant active films containing tocopherols to extend the shelf life of fish;Barbosa-Pereira;Food Control,2013

5. Diet and diel feeding activity of juvenile pompano (Trachinotus ovatus) (Teleostei: Carangidae) from the southern Adriatic, Croatia;Batistic;Journal of the Marine Biological Association of the United Kingdom,2005

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