Author:
An Daizhi,Sun Rubao,Wang Qiang,Zhang Tingfen,Lu Wei,Shi Yun,Wang Lili
Funder
National Natural Science Foundation of China
Subject
Food Science,Biotechnology
Reference24 articles.
1. Appreciation of food safety practices based on level of experience;Brannon;Journal of Foodservice Business Research,2009
2. Inspection on bacterial contamination of self-prepared cold dishes from 373 catering units;Cao;Chinese Journal of Food Hygiene,2012
3. The efficacy of an in-house training program: statistical measurement and practical conclusions;Cohen;Journal of Hospitality & Tourism Research,2001
4. Health effects of disinfection by-products in chlorinated swimming pools;Florentin;International Journal of Hygiene and Environmental Health,2011
5. Factors impacting food workers' and managers' safe food preparation practices: a qualitative study;Green;Food Protection Trends,2005
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献