Simple methodology for the determination of mycotoxins in pseudocereals, spelt and rice-Reference-Cited by-同舟云学术

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Simple methodology for the determination of mycotoxins in pseudocereals, spelt and rice

Published:2014-02 Issue:1 Volume:36 Page:94-101
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Arroyo-Manzanares Natalia,Huertas-Pérez José F.,García-Campaña Ana M.,Gámiz-Gracia Laura

Funder

Andalusia Government (Junta de Andalucía)

Ministry of Economy and Competitiveness of the Spanish Government

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference46 articles.

1. Comparison of the efficiency of different extraction methods for the simultaneous determination of mycotoxins and pesticides in milk samples by ultra high-performance liquid chromatography–tandem mass spectrometry;Aguilera-Luiz;Analytical and Bioanalytical Chemistry,2011

2. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce;Anastassiades;Journal of AOAC International,2003

3. Four-year surveillance for ochratoxin A and fumonisins in retail foods in Japan;Aoyama;Journal of Food Protection,2010

4. Comparison of different sample treatments for the analysis of ochratoxin A in wine by capillary HPLC with laser-induced fluorescence detection;Arroyo-Manzanares;Analytical and Bioanalytical Chemistry,2011

5. Multiclass mycotoxin analysis in Silybum marianum by UHPLC–MS/MS using a procedure based on QuEChERS and dispersive liquid–liquid microextraction;Arroyo-Manzanares;Journal of Chromatography A,2013

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