Impact of pectin edible coating extracted from cacao shell powder on postharvest quality attributes of tomato (Lycopersicon esculentum Mill.) fruit during storage-Reference-Cited by-同舟云学术

Impact of pectin edible coating extracted from cacao shell powder on postharvest quality attributes of tomato (Lycopersicon esculentum Mill.) fruit during storage

Published:2024-01 Issue: Volume:155 Page:110023
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Pholsin Rawisada,Shiekh Khursheed Ahmad,Jafari Saeid,Kijpatanasilp Isaya,Na Nan Tansiphorn,Suppavorasatit Inthawoot^ORCID,Assatarakul Kitipong^ORCID

Funder

Chulalongkorn University Graduate School

Chulalongkorn University

Publisher

Elsevier BV

Reference60 articles.

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3. Chemical and nutritional quality changes of tomato during postharvest transportation and storage;Al-Dairi;Journal of the Saudi Society of Agricultural Sciences,2021

4. Development of polysaccharides-based edible coatings for citrus fruits: A layer-by-layer approach;Arnon;Food Chemistry,2015

5. Pectic oligosaccharides from agricultural by-products: Production, characterization and health benefits;Babbar;Critical Reviews in Biotechnology,2016

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