Subject
Food Science,Biotechnology
Reference35 articles.
1. Method 10–50D, baking quality of cookie flour. Approved methods of the American Association of Cereal Chemists,2000
2. Validation procedures for quantitative food allergen ELISA methods: Community guidance and best practices;Abbott;Journal of AOAC International,2010
3. A novel approach for the detection of potentially hazardous pepsin stable hazelnut proteins as contaminants in chocolate-based food;Akkerdaas;Journal of Agricultural and Food Chemistry,2004
4. Precautionary labelling of foods for allergen content: Are we ready for a global framework?;Allen;World Allergy Organization Journal,2014
5. Guidelines for validation of qualitative binary chemistry methods;Journal of AOAC International,2014
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献