Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication ‘Galician Bread’

Author:

Fdez-Vidal Xosé R.ORCID,Fernández-Canto Nerea,Romero-Rodríguez María ÁngelesORCID,Ramos-Cabrer Ana MaríaORCID,Pereira-Lorenzo SantiagoORCID,Lombardero-Fernández MatildeORCID

Funder

Gobierno de España Ministerio de Ciencia e Innovación

Xunta de Galicia Consellería de Economía e Industria

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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