Effect of modified fermented whey protein fortification on the functional, physical, microstructural, and sensory properties of low-fat yogurt
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference50 articles.
1. Physical characteristics of yoghurts made using exopolysaccharide-producing starter cultures and varying casein to whey protein ratios;Amatayakul;International Dairy Journal,2006
2. Characterization of functional low-fat yogurt enriched with whey protein concentrate, Ca-caseinate and spirulina;Atallah;International Journal of Food Properties,2020
3. Texture of nonfat yoghurt as influenced by whey protein concentrate and Gum Tragacanth as fat replacers;Aziznia;International Journal of Dairy Technology,2009
4. Effect of Spirulina platensis fortification on physicochemical, textural, antioxidant and sensory properties of yogurt during fermentation and storage;Barkallah;LWT-Food Science & Technology,2017
5. Storage stability of texture and sensory properties of yogurt with the addition of polymerized whey proteins;Bierzuńska;Foods,2019
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Hydrocolloid application in yogurt: Progress, challenges and future trends;Food Hydrocolloids;2024-08
2. ВПЛИВ МОЛОЧНОЇ СИРОВАТКИ ТА СУБЛІМОВАНОЇ ГРУШІ НА БІОЛОГІЧНУ ЦІННІСТЬ СИРКОВИХ ПАСТ;Journal of Chemistry and Technologies;2024-07-10
3. Physicochemical characterization, sensory quality analysis, and shelf-life prediction during the storage of a total nutrient formula emulsion;LWT;2024-07
4. Protein of yak milk residue: Structure, functionality, and the effects on the quality of non-fat yogurt;Food Chemistry: X;2024-06
5. Strategies to Improve the Quality of Goat Yogurt: Whey Protein Supplementation and Milk Pre-Treatment with High Shear Dispersion Assisted by Ultrasound;Foods;2024-05-16
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3