Cold plasma-222 nm UV: A new cold sterilizing method for food contact surfaces-Reference-Cited by-同舟云学术

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Cold plasma-222 nm UV: A new cold sterilizing method for food contact surfaces

Published:2023-10 Issue: Volume:152 Page:109870
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Sheng Xiaowei,Yan Wenjing,Zhao Luling,Qian Jing,Li Shanrui,Ye Zhumiao,Zhang Jianhao,Wang Jin

Funder

National Key Research and Development Program of China

Key Research and Development Project of Hainan Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference49 articles.

1. Ultraviolet-C light inactivation of Escherichia coli 0157:H7 and Listeria monocytogenes on organic fruit surfaces;Adhikari;International Journal of Food Microbiology,2015

2. Microbial inactivation by non-equilibrium short-pulsed atmospheric pressure dielectric barrier discharge (cold plasma): Numerical and experimental studies;Arserim;Food Engineering Reviews,2021

3. Inactivation of Escherichia coli in water by silver-coated Ni0.5Zn0.5Fe2O4 magnetic nanocomposite: A box-behnken design optimization [article];Asadi;Applied Water Science,2019

4. Non-thermal plasma technique for preservation of fresh foods: A review;Asl;Food Control,2022

5. Bis-thiourea quaternary ammonium salts as potential agents against bacterial strains from food and environmental matrices;Bonomo;Antibiotics-Basel,2021

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1. Surface modification of fibres using bipolar pulsed driven DBD plasma based KrCl* and XeI* exciplex sources;Fundamental Plasma Physics;2024-12

2. Assessment of non-thermal plasma for decontamination against Aspergillus flavus and aflatoxin B1 in maize;Food Control;2024-09

3. Efficacy of Atmospheric Non‐thermal Plasma Corona Discharge Under Dry and Wet Conditions on Decontamination of Food Packaging Film Surfaces;Packaging Technology and Science;2024-08-26

4. Study on physicochemical properties of corn starch modified by dielectric barrier discharge (DBD) plasma;Journal of Physics: Conference Series;2024-07-01

5. Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP on Cold Pasteurisation of Egg Surfaces;Food and Bioprocess Technology;2024-05-22

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