Preparedness for the transmission of pandemic viruses in the food chain
Author:
Funder
Wageningen University & Research
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference138 articles.
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3. Monitoring the presence and persistence of SARS-CoV-2 in water-food-environmental compartments: State of the knowledge and research needs;Adelodun;Environmental Research,2021
4. Avian influenza overview December 2021 - March 2022;Adlhoch;EFSA Journal,2022
5. Aquaculture production and value chains in the COVID-19 pandemic;Ahmed;Current environmental health reports,2022
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