Survey and risk assessment of aflatoxins and sterigmatocystin in Japanese staple food items and the evaluation of an in-house ELISA technique for rapid screening

Author:

Yoshinari TomoyaORCID,Sugita-Konishi Yoshiko,Sato Eiko,Takeuchi Hiroshi,Taniguchi MasaruORCID,Fukumitsu ToruORCID,Shimoyama Akira,Nakamura Ayumu,Murayama Satoshi,Owaki Shinji,Miyake Shiro,Hara-Kudo Yukiko

Funder

Ministry of Health, Labour and Welfare

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference29 articles.

1. Appendix F: Guidelines for standard method performance requirements;AOAC INTERNATIONAL,2023

2. Chronic and acute toxicities of aflatoxins: Mechanisms of action;Benkerroum;International Journal of Environmental Research and Public Health,2020

3. Mycotoxins;Bennett;Clinical Microbiology Reviews,2003

4. Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling;De Ruyck;Environment International,2020

5. Sterigmatocystin: A mycotoxin to be seriously considered;Díaz Nieto;Food and Chemical Toxicology,2018

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