Generalized and hetero two-dimensional correlation analysis of hyperspectral imaging combined with three-dimensional convolutional neural network for evaluating lipid oxidation in pork-Reference-Cited by-同舟云学术

Generalized and hetero two-dimensional correlation analysis of hyperspectral imaging combined with three-dimensional convolutional neural network for evaluating lipid oxidation in pork

Published:2023-11 Issue: Volume:153 Page:109940
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Cheng Jiehong,Sun Jun^ORCID,Yao Kunshan^ORCID,Dai Chunxia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

1. Combination of spectra and image information of hyperspectral imaging data for fast prediction of lipid oxidation attributes in pork meat;Aheto;Journal of Food Process Engineering,2019

2. From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste;Airado-Rodríguez;Talanta,2014

3. Effect of multiple freeze–thaw cycles on the quality of chicken breast meat;Ali;Food Chemistry,2015

4. Comparison of variable selection algorithms on vis-NIR hyperspectral imaging spectra for quantitative monitoring and visualization of bacterial foodborne pathogens in fresh pork muscles;Bonah;Infrared Physics & Technology,2020

5. Development of a novel quantitative function between spectral value and metmyoglobin content in Tan mutton;Cheng;Food Chemistry,2021

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring molecular mechanisms underlying changes in lipid fingerprinting of salmon (Salmo salar) during air frying integrating machine learning-guided REIMS and lipidomics analysis;Food Chemistry;2024-12

2. Nondestructive detection of lead content in oilseed rape leaves under silicon action using hyperspectral image;Science of The Total Environment;2024-11

3. Rapid non-destructive monitoring and quality assessment of the fumigation process of Shanxi aged vinegar based on Vis-NIR hyperspectral imaging combined with multiple chemometric algorithms;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-11

4. AI‐based R&D for frozen and thawed meat: Research progress and future prospects;Comprehensive Reviews in Food Science and Food Safety;2024-09

5. Rapid quantitative analysis of soybean protein isolates secondary structure by two-dimensional correlation infrared spectroscopy through pH perturbation;Food Chemistry;2024-08