Combating food spoilage and pathogenic microbes via bacteriocins: A natural and eco-friendly substitute to antibiotics

Author:

Nisa Marofull,Dar Rouf Ahmad,Fomda Bashir Ahmad,Nazir Ruqeya

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference226 articles.

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2. Antimicrobial potential of bacteriocins: In therapy, agriculture and food preservation;Ahmad;International Journal of Antimicrobial Agents,2017

3. The combined effect of formic acid and Nisin on potato spoilage;Ajingi;Biocatalysis and Agricultural Biotechnology,2020

4. Acute toxicity studies and determination of median lethal dose;Akhila;Current Science,2007

5. Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for “Alheira”;Albano;A Fermented Meat Sausage. Food Control,2009

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