Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?-Reference-Cited by-同舟云学术

Analysis of a quantitative risk assessment of listeriosis from pasteurized milk: The combinations of which factors cause listeriosis in this low-risk food?

Published:2023-10 Issue: Volume:152 Page:109831
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Abe Hiroki,Garre Alberto,Koseki Shige^ORCID,den Besten Heidy M.W.^ORCID,Zwietering Marcel H.^ORCID

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference19 articles.

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2. ComBase: a common database on microbial responses to food environments;Baranyi;Journal of Food Protection,2004

3. A risk assessment model for enterotoxigenic Staphylococcus aureus in pasteurized milk: A potential route to source-level inference;Barker;Risk Analysis,2013

4. Microbial risk assessment: Dose-response relations and risk characterization;Buchanan;International Journal of Food Microbiology,2000

5. Survey of prevalence and seasonal variability of Listeria monocytogenes in raw cow milk from Northern Italy;Dalzini;Food Control,2016

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3. Trends in Burdens of Disease by Transmission Source (USA, 2005–2020) and Hazard Identification for Foods: Focus on Milkborne Disease;Journal of Epidemiology and Global Health;2024-03-28

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