A comparison of European surveillance programs for Campylobacter in broilers-Reference-Cited by-同舟云学术

A comparison of European surveillance programs for Campylobacter in broilers

Published:2024-01 Issue: Volume:155 Page:110059
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Olsen Abbey^ORCID,Bonardi Silvia,Barco Lisa,Sandberg Marianne,Langkabel Nina^ORCID,Roasto Mati,Majewski Michał,Brugger Brigitte^ORCID,Kautto Arja H.^ORCID,Blagojevic Bojan^ORCID,Cota Joao B.^ORCID,Nagel-Alne Gunvor Elise,Huneau Adeline^ORCID,Laukkanen-Ninios Riikka,Lebouquin-Leneveu Sophie,Alvseike Ole,Fredriksson-Ahomaa Maria^ORCID,Vieira-Pinto Madalena,Kaukonen Eija^ORCID

Funder

European Cooperation in Science and Technology

Fundação para a Ciência e a Tecnologia

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

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1. Perspectives in the implementation of risk-based meat safety assurance system (RB-MSAS) in broiler meat production;Food Control;2024-06

2. Assessing concordance between Campylobacter prevalence in broilers and human cases before and during the COVID-19 pandemic in Lower Saxony, Germany, considering fresh chicken meat consumption patterns;Frontiers in Veterinary Science;2024-05-09

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