Official veterinarians in Europe: Questionnaire-based insights into demographics, work and training-Reference-Cited by-同舟云学术

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Official veterinarians in Europe: Questionnaire-based insights into demographics, work and training

Published:2023-11 Issue: Volume:153 Page:109947
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Gomes-Neves Eduarda^ORCID,Cardoso Margarida F.,Lazou Thomai^ORCID,Hengl Brigita^ORCID,Bonardi Silvia,Blagojevic Bojan^ORCID,Guldiman Claudia,Johler Sophia^ORCID

Funder

European Cooperation in Science and Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

1. Challenges and opportunities in the implementation of new meat inspection systems in Europe;Antunović,2021

2. Food chain information in the European pork industry: Where are we?;Bonardi,2021

3. Technical specifications on harmonised epidemiological indicators for public health hazards to be covered by meat inspection of swine;EFSA Journal,2011

4. Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of poultry;EFSA Journal,2012

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Risk-based meat inspection and integrated meat safety assurance;Food Control;2024-03

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