Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy-Reference-Cited by-同舟云学术

Survey of aflatoxins and ochratoxin a contamination in food products imported in Italy

Published:2011-12 Issue:12 Volume:22 Page:1905-1910
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Imperato Rossella,Campone Luca,Piccinelli Anna Lisa,Veneziano Attilio,Rastrelli Luca

Publisher

Elsevier BV

Reference18 articles.

1. Five-year survey of ochratoxin A in processed sultanas from Turkey;Aksoy;Food Additives and Contaminants,2007

2. Incidence of ochratoxin A in dried fruits and co-occurrence with aflatoxins in dried figs;Bircan;Food and Chemical Toxicology,2009

3. Dispersive liquid–liquid microextraction combined with high-performance liquid chromatography–tandem mass spectrometry for the identification and the accurate quantification by isotope dilution assay of Ochratoxin A in wine samples;Campone;Analytical and Bioanalytical Chemistry,2011

4. Mechanisms of aflatoxins carcinogenesis;Eaton;Annual Review of Pharmacology and Toxicology,1994

5. Commission regulation (EC) no. 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs;Official Journal of the European Union,2006

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