Evaluation of the membrane damage mechanism of thymol against Bacillus cereus and its application in the preservation of skim milk

Author:

Wang Xuyang,Tian LuORCID,Fu Jiapeng,Liao Sichen,Yang Siqi,Jia Xinyi,Gong Guoli

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference36 articles.

1. Measuring resting membrane potential using the fluorescent voltage reporters DiBAC4 (3) and CC2-DMPE;Adams;Cold Spring Harbour Protocols,2012

2. Bacillus cereus, a volatile human pathogen;Bottone;Clinical Microbiology Reviews,2010

3. Assessment of antimicrobial activity of Nα-lauroyl arginate ethylester (LAE®) against Yersinia enterocolitica and Lactobacillus plantarum by flow cytometry and transmission electron microscopy;Coronel-León;Food Control,2016

4. pH Homeostasis of cellular organelles;Demaurex;Physiology,2002

5. Changes in the proteome of Salmonella enterica serovar Thompson as stress adaptation to sublethal concentrations of thymol;Di Pasqua;Proteomics,2010

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