Keemun black tea: Tracing its narrow-geographic origins using comprehensive elemental fingerprinting and chemometrics-Reference-Cited by-同舟云学术

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Keemun black tea: Tracing its narrow-geographic origins using comprehensive elemental fingerprinting and chemometrics

Published:2022-03 Issue: Volume:133 Page:108614
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Ren Yin-feng,Feng Can,Ye Zhi-hao,Zhu Hai-yan,Hou Ru-yan,Granato Daniel,Cai Hui-mei,Peng Chuan-yi

Funder

Natural Science Foundation of Anhui Province

Earmarked Fund for China Agriculture Research System

Agriculture Research System of China

Anhui Province Department of Education

Anhui Provincial Key Research and Development Plan

Major Science and Technology Projects in Anhui Province

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference33 articles.

1. Authentication of the geographical origin of virgin olive oils from the main worldwide producing countries: A new combination of HS-SPME-GC-MS analysis of volatile compounds and chemometrics applied to 1217 samples;Cecchi;Food Control,2020

2. Regional discrimination of Agaricus bisporus mushroom using the natural stable isotope ratios;Chung;Food Chemistry,2018

3. Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA;Chung;Food Chemistry,2019

4. Discriminative study of a potato (Solanum tuberosum L.) cultivation region by measuring the stable isotope ratios of bio-elements;Chung;Food Chemistry,2016

5. Combining multielement analysis and chemometrics to trace the geographical origin of Rocha pear;Coelho;Journal of Food Composition and Analysis,2019

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing;Food Chemistry;2025-01

2. A colorimetric sensor for rapid discrimination of tea polyphenols and tea authentication based on Rh-decorated Pd nanocubes with high peroxidase-like activity;Talanta;2024-08

3. E-eye and FT-NIR combined with multivariate algorithms to rapidly evaluate the dynamic changes in the quality of Gastrodia elata during steaming process;Food Chemistry;2024-05

4. Fingerprinting black tea: When spectroscopy meets machine learning a novel workflow for geographical origin identification;Food Chemistry;2024-04

5. Discriminating geographical origins and determining active substances of water caltrop shells through near-infrared spectroscopy and chemometrics;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-12

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