Authentication of the geographical origin of Guizhou green tea using stable isotope and mineral element signatures combined with chemometric analysis

Author:

Liu Wenwen,Chen Yan,Liao Ruoxin,Zhao Jie,Yang Hui,Wang Fuhua

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference39 articles.

1. Nitrogen isotope composition of organically and conventionally grown crops;Bateman;Journal of Agricultural and Food Chemistry,2007

2. Stable isotope techniques for verifying the declared geographical origin of food in legal cases;Camin;Trends in Food Science & Technology,2017

3. The use of IRMS, 1H NMR and chemical analysis to characterise Italian and imported Tunisian olive oils;Camin;Food Chemistry,2016

4. Study on the characteristic of ancient Pu'er tea raw materials based on mineral elements;Chen;Journal of Food Safety and Quality,2020

5. Food authentication: Techniques, trends & emerging approaches;Danezis;TRAC Trends in Analytical Chemistry,2016

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