Author:
Wang Hexing,Ren Lingshuang,Yu Xin,Hu Jing,Chen Yue,He Gengsheng,Jiang Qingwu
Funder
Natural Science Foundation of Shanghai
Fudan University
Project of Science and Technology Innovation Action Plan of Shanghai
Subject
Food Science,Biotechnology
Cited by
166 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献