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Occurrence of patulin in various fruit products and dietary exposure assessment for consumers in China

  • Published:2017-08 Issue: Volume:78 Page:100-107
  • ISSN:0956-7135
  • Container-title:Food Control
  • language:en
  • Short-container-title:Food Control

Author:

Ji Xiaofeng,Li Rui,Yang Hua,Qi Peipei,Xiao Yingping,Qian Mingrong

Funder

Special Fund for Public Projects of Zhejiang Province

National Natural Science Foundation of China

Zhejiang Provincial Natural Science Foundation of China

State Key Laboratory Breeding Base for Zhejiang Sustainable Pest and Disease Control

Zhejiang Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference31 articles.

1. Occurrence of patulin in apple-based-foods in Portugal;Barreira;Food Chemistry,2010

2. Determination of patulin in apple and derived products by UHPLC–MS/MS. Study of matrix effects with atmospheric pressure ionisation sources;Beltrán;Food Chemistry,2014

3. Analysis of patulin in dutch food, an evaluation of a SPE based method;Boonzaaijer;Food Control,2005

4. Risk assessment of patulin intake from apple containing products by young children;Brandon;World Mycotoxin Journal,2012

5. Studying the determinants of ex-posure: A review of methods;Burstyn;Annals of Occupational Hygiene,1999
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