The efficacy of chemical sanitizers on the reduction of Salmonella Typhimurium and Escherichia coli affected by bacterial cell history and water quality-Reference-Cited by-同舟云学术

The efficacy of chemical sanitizers on the reduction of Salmonella Typhimurium and Escherichia coli affected by bacterial cell history and water quality

Published:2017-11 Issue: Volume:81 Page:137-146
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Banach J.L.^ORCID,van Bokhorst-van de Veen H.,van Overbeek L.S.,van der Zouwen P.S.,van der Fels-Klerx H.J.,Groot M.N. Nierop

Funder

Dutch Ministry of Economic Affairs

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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