Improvement of blueberry freshness prediction based on machine learning and multi-source sensing in the cold chain logistics

Author:

Huang Wentao,Wang XuepeiORCID,Zhang Junchang,Xia JieORCID,Zhang Xiaoshuan

Funder

National Natural Science Foundation of China

Office of Defense Nuclear Nonproliferation

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference58 articles.

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2. Incorporation of hydrogen into the packaging atmosphere protects the nutritional, textural and sensorial freshness notes of strawberries and extends shelf life;Alwazeer;Journal of Food Science & Technology,2022

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4. Shelf life model of powdered infant formula as function of temperature and oxygen concentration;An;Food Packaging and Shelf Life,2018

5. Fast online estimation of quail eggs freshness using portable NIR spectrometer and machine learning;Brasil;Food Control,2022

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