Lipid peroxidation and lipid-soluble antioxidants as quality control markers in cold-stored fruit for establishing commercial acceptability in Bacon avocados-Reference-Cited by-同舟云学术

Lipid peroxidation and lipid-soluble antioxidants as quality control markers in cold-stored fruit for establishing commercial acceptability in Bacon avocados

Published:2023-01 Issue: Volume:143 Page:109312
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Vincent Celia,Mirabent Clara,Munné-Bosch Sergi

Funder

Institució Catalana de Recerca i Estudis Avançats

Generalitat de Catalunya

Publisher

Elsevier BV

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5. Tocochromanol functions in plants: Antioxidation and beyond;Falk;Journal of Experimental Botany,2010

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