Role of white bread matrix components and processing parameters on 5-hydroxymethylfurfural (HMF) and acrylamide formation-Reference-Cited by-同舟云学术

Role of white bread matrix components and processing parameters on 5-hydroxymethylfurfural (HMF) and acrylamide formation

Published:2023-03 Issue: Volume:145 Page:109407
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Lemos Andressa Cunha,Borba Verônica Simões de^ORCID,Burkert Janaina Fernandes de Medeiros^ORCID,Scaglioni Priscila Tessmer,Badiale-Furlong Eliana^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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