Perception of food-related risks: Difference between consumers and experts and changes over time
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference56 articles.
1. Changes in the risk perception of food safety between 2004 and 2018;Abe;Food Safety,2020
2. The social amplification of risk and the hazard sequence: The October 1995 oral contraceptive pill scare;Barnett;Health, Risk & Society,2003
3. Interim evaluation of the policy document 'Healthy growth, sustainable harvest': Subproject food safety. RIVM report 2018-0127;Boon,2019
4. Four years post-horsegate: An update of measures and actions put in place following the horsemeat incident of 2013;Brooks;Npj Science of Food,2017
5. The local food environment and diet: A systematic review;Caspi;Health & Place,2012
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Safe, sustainable, and nutritious food labels: A market segmentation of fresh vegetables consumers;Food Control;2024-11
2. Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain;Frontiers in Sustainable Food Systems;2024-06-19
3. Does information about environmental considerations affect Chinese and UK consumers’ purchase intentions for traced foods? A path analysis;Environment, Development and Sustainability;2024-06-07
4. Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries;British Food Journal;2024-05-21
5. Pesticide Safety in Greek Plant Foods from the Consumer Perspective: The Importance of Reliable Information;Agrochemicals;2023-09-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3