Understanding the aroma diversity of Dancong tea (Camellia sinensis) from the floral and honey odors: Relationship between volatile compounds and sensory characteristics by chemometrics-Reference-Cited by-同舟云学术

Understanding the aroma diversity of Dancong tea (Camellia sinensis) from the floral and honey odors: Relationship between volatile compounds and sensory characteristics by chemometrics

Published:2022-10 Issue: Volume:140 Page:109103
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Chen Wei,Hu Die,Miao Aiqing,Qiu Guangjun,Qiao Xiaoyan,Xia Hongling,Ma Chengying

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

1. Discrimination of green, oolong, and black teas by GC-MS analysis of characteristic volatile flavor compounds;Baldermann;American Journal of Analytical Chemistry,2014

2. Controlling the false discovery rate: A practical and powerful approach to multiple testing;Benjamini;Journal of the Royal Statistical Society: Series B,1995

3. Fenaroli's handbook of flavor ingredients;Burdock,2009

4. Tea is for everyone-making Chinese tea accessible;Chan,2019

5. VennDiagram: A package for the generation of highly-customizable Venn and Euler diagrams in R;Chen;BMC Bioinformatics,2011

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion;Food Chemistry;2024-05

2. Phytochemical and medicinal profiling of Russula vinosa Lindbl (RVL) using multiomics techniques;LWT;2024-01

3. Identification of key volatile and odor-active compounds in 10 main fragrance types of Fenghuang Dancong tea using HS-SPME/GC-MS combined with multivariate analysis;Food Research International;2023-11

4. Classification of Teas Using Different Feature Extraction Methods from Signals of a Lab-Made Electronic Nose;CSAC 2023;2023-10-12

5. Characterization of the Aroma Profiles of Guangdong Black Teas Using Non-Targeted Metabolomics;Foods;2023-04-06