Factors affecting consumers’ food safety behavior in Vietnam

Author:

Luu Hong Phuc,Tran Thi Tuyet HanhORCID,Truong Thi Xuan

Funder

National Foundation for Science and Technology Development

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference22 articles.

1. The theory of planned behavior;Ajzen;Organizational Behavior and Human Decision Processes,1991

2. Contribution of foods and poor food-handling practices to burden of foodborne infectious diseases in France;Augustin;Foods,2002

3. Escherichia coli O157:H7 reduction in hamburgers with regard to premature browning of minced beef, colour score and method for determining doneness;Boqvist;International Journal of Food Microbiology,2015

4. Observed food safety behaviors of young adults;Byrd-Bredbenner;British Food Journal,2007

5. Grounded theory in the 21st century;Charmaz,2005

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