Does internet use improve food safety behavior among rural residents?-Reference-Cited by-同舟云学术

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Does internet use improve food safety behavior among rural residents?

Published:2022-09 Issue: Volume:139 Page:109060
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Min Shi,Peng Jingsi,Qing Ping

Funder

National Natural Science Foundation of China

Huazhong Agricultural University

Higher Education Discipline Innovation Project

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference89 articles.

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2. Consumers and foodborne diseases: Knowledge, attitudes and reported behavior in one region of Italy;Angelillo;International Journal of Food Microbiology,2001

3. Context-aware information diffusion for alerting messages in 5G mobile social networks;Araniti;IEEE Internet of Things Journal,2017

4. Impact of modern agricultural technologies on smallholder welfare: Evidence from Tanzania and Ethiopia;Asfaw;Food Policy,2012

5. Research on identification of high-risk groups of household food safety behaviors;Bai;Consumer Economics,2014

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1. Influence of Internet use on Chinese residents’ health: The mediating role of health knowledge;Technology in Society;2024-03

2. Dietary behaviors of rural residents in northeastern China: implications for designing intervention information and targeting high-risk population;Frontiers in Public Health;2024-01-23

3. The impact of social interaction and information acquisition on the adoption of soil and water conservation technology by farmers: Evidence from the Loess Plateau, China;Journal of Cleaner Production;2024-01

4. Understanding food safety and consumer perception: a mixed-method approach;Total Quality Management & Business Excellence;2023-12-26

5. Assessing the effects of internet technology use on rural households' cooking energy consumption: Evidence from China;Energy;2023-12

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