The potential of food grade antioxidants in the control of Aspergillus section Flavi, interrelated mycoflora and aflatoxin B1 accumulation on peanut grains-Reference-Cited by-同舟云学术

The potential of food grade antioxidants in the control of Aspergillus section Flavi, interrelated mycoflora and aflatoxin B1 accumulation on peanut grains

Published:2008-04 Issue:4 Volume:19 Page:364-371
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Passone María A.,Resnik Silvia,Etcheverry Miriam G.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference32 articles.

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3. The chemical nature of vegetable oils;Appelqvist,1989

4. Aspergillus species from section Flavi isolated from soil at planting and harvest time in peanut-growing regions of Argentina;Barros;Journal of the Science of Food and Agriculture,2003

5. Aflatoxinas en Maní;Chulze,2005

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