Efficiency of high pressure treatment on inactivation of pathogenic microorganisms and enzymes in apple, orange, apricot and sour cherry juices
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference29 articles.
1. Variation in resistance to hydrostatic pressure among strains of foodborne pathogens;Alpas;Applied and Environment Microbiology,1999
2. Official methods of analysis;AOAC,1975
3. Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat and other stresses;Benito;Applied and Environment Microbiology,1999
4. High pressure and temperature effects on enzyme inactivation in strawberry and orange products;Cano;Journal of Food Science,1997
5. Effect of high pressure processing on polyphenoloxidase enzyme activity of grape musts;Castellari;Food Chemistry,1997
Cited by 169 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice;Journal of Food Science;2024-04-18
2. Alternative Processes for Apple Juice Stabilization and Clarification: A Bibliometric and Comprehensive Review;Processes;2024-01-30
3. Safety of Processed Juice and Products;Citrus Fruits and Juice;2024
4. High pressure processing plus technologies: Enhancing the inactivation of vegetative microorganisms;Advances in Food and Nutrition Research;2024
5. Foodborne pathogen inactivation in fruit juices utilizing commercial scale high-pressure processing: Effects of acidulants and pH;Food Science and Technology International;2023-12-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3