Author:
Burfoot Dean,Hall Jeremy,Nicholson Keith,Holmes Kirsty,Hanson Cedric,Handley Simon,Mulvey Elizabeth
Funder
University of Bristol
Food Standards Agency
Bernard Matthews Limited
BOC Linde
Faccenda Group Ltd
Campden BRI Member Funded Research programme
Subject
Food Science,Biotechnology
Reference15 articles.
1. Reduction in thermotolerant Campylobacter species on broiler carcasses following physical decontamination at slaughter;Boysen;Journal of Food Protection,2009
2. Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp.. Detection method;BS EN ISO 10272–1,2006
3. Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp.. Enumeration method;BS EN ISO 10272–2,2006
4. Microbiology of food and animal feeding stuffs – Horizontal method for the enumeration of microorganisms – Colony-count technique at 30 degrees C;BS EN ISO 4833,2003
5. Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008, Part A: Campylobacter and Salmonella prevalence estimates;EFSA;EFSA Journal,2010
Cited by
15 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献