Determination of multi-mycotoxin occurrence in maize based porridges from selected regions of Tanzania by liquid chromatography tandem mass spectrometry (LC-MS/MS), a longitudinal study

Author:

Geary Patrick A.,Chen Gaoyun,Kimanya Martin E.,Shirima Candida P.,Oplatowska-Stachowiak Michalina,Elliott Christopher T.,Routledge Michael N.,Gong Yun Yun

Funder

Leverhulme-Royal Society Africa Award

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference41 articles.

1. Determination of multi-mycotoxin occurrence in cereals, nuts and their products in cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS);Abia;Food Control,2013

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3. Case-control study of an acute aflatoxicosis outbreak, kenya, 2004;Azziz-Baumgartner;Environmental Health Perspectives,2005

4. Aflatoxin species: their health effects and determination methods in different foodstuffs;Bakırdere;Central European Journal of Chemistry,2012

5. Degradation of fumonisin B1 by a bacterial strain isolated from soil;Benedetti;Biodegradation,2006

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