Author:
Conner Anthony J,Jacobs Jeanne M.E
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference5 articles.
1. Principles of crop improvement;Simmonds,1979
2. Food safety issues relating to genetic engineering of crop plants;Conner;Agricultural Science,1993
3. Consequences of classical and biotechnological resistance breeding for food toxicology and allergenicity;Franck-Oberaspach;Plant Breeding,1997
4. Genetic engineering of crops as potential source of genetic hazard in the human diet;Conner;Mutation Research,1999
5. Mutation breeding;van Harten,1998
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