Polymeric fractions containing phenol glucosides in flaxseed

Author:

Johnsson Pernilla,Peerlkamp Nienke,Kamal-Eldin Afaf,Andersson Rolf E,Andersson Roger,Lundgren Lennart N,Åman Per

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. Composition of free and hydrolyzable phenolic acids in defatted flours of ten oilseeds;Babrowski;Journal of Agricultural and Food Chemistry,1984

2. A new diglucoside from flaxseed;Bakke;Proceedings of the North Dakota Academy of Science,1956

3. Revealing the mammalian lignan precursor secoisolariciresinol diglucoside in flax by ion spray mass spectrometry;Bambagiotti-Alberti;Rapid Communications in Mass Spectrometry,1994

4. Investigation of mammalian lignan precursors in flaxseed: first evidence of secoisolariciresinol diglucoside in two isomeric forms by liquid chromatography/mass spectrometry;Bambagiotti-Alberti;Rapid Communications in Mass Spectrometry,1994

5. Production and metabolism of lignans by the human faecal flora;Borriello;Journal of Applied Bacteriology,1985

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