Seasonal variation in the chemical composition and fatty acid profile of Pacific oysters (Crassostrea gigas)

Author:

Linehan L.G,O'Connor T.P,Burnell G

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference17 articles.

1. AOAC (1984). Official methods of the Association of Official Analytical Chemists (14th ed., pp. 330–342). Washington, DC: AOAC.

2. A rapid method of total lipid extraction and purification;Bligh;Canadian Journal of Biochemistry and Physiology,1959

3. Studies on twelve common bivalve larvae and bivalve spawning seasons;Booth;New Zealand Journal of Marine Freshwater Research,1983

4. The determination of glycogen in liver and muscle by use of anthrone reagent;Carroll;Journal of Biological Chemistry,1956

5. Galstoff, P. S. (1964). The American oyster, C. virginica. Fishery Bulletin of Fish Wildlife Service (Vol. 64, pp. 14–80). Washington, DC: US Government Printing Office.

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