Binding of fluoride, bromide and iodide to bovine serum albumin, studied with ion-selective electrodes-Reference-Cited by-同舟云学术

Binding of fluoride, bromide and iodide to bovine serum albumin, studied with ion-selective electrodes

Published:2004-03 Issue:4 Volume:84 Page:539-543
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ayranci Erol,Duman Osman

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference23 articles.

1. A study on the denaturation of bovine serum albumin by urea with methods of viscosity and apparent molal volume;Ayranci;Doğa-Turkish Journal of Chemistry,1990

2. Determination of chloride and nitrate in butter, margarine, cheese and meat products using ion selective electrodes;Ayranci;Die Nahrung,1993

3. A method to study protein denaturation by measurements of apparent molar volumes;Ayranci;Thermochimica Acta,1994

4. Binding of iodide to bovine serum albumin and protamin studied with an ion-selective electrode;Ayranci;Food Chemistry,1995

5. Thermal stability of whey proteins-a calorimetric study;Bernal;Journal of Dairy Science,1985

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