On the nature of non-peroxide antibacterial activity in New Zealand manuka honey
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference6 articles.
1. A survey of the antibacterial activity of some New Zealand honeys;Allen;Journal of Pharmacy and Pharmacology,1991
2. Nature and origin of the antibacterial substances in honey;Bogdanov;Lebensm-Wiss. U.-Technology,1997
3. Catalase activity in honey of heather plant (Ericaceae) flow;Dustmann;Z. Lebensm.-Unters.-Forsch,1971
4. Non-peroxide antibacterial activity in some New Zealand honeys;Molan;J. Apic. Res.,1988
5. The contribution of catalase and other natural products to the antibacterial activity of honey: a review;Weston;Food Chemistry,2000
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