Subject
General Medicine,Food Science,Analytical Chemistry
Cited by
48 articles.
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1. Potential cancer risks associated with the consumption of raw, salted, and canned sardine contaminated by mercury, arsenic, lead, and cadmium in Egypt;Journal of Food Composition and Analysis;2024-10
2. Effect of domestic heat processing techniques on the trace metals concentration in imported frozen fish products in Bayelsa State, Nigeria, and health risk assessment;Journal of Trace Elements and Minerals;2024-09
3. Composition of heavy metals in sediment, water, and fish of the Ganga and Yamuna Rivers in two major cities of India;Environmental Monitoring and Assessment;2024-06-13
4. An Assessment of the Cultivation Potential and Suitability for Human Consumption of Mediterranean Mussels (Mytilus galloprovincialis Lamarck, 1819) from the Yalova Coast of the Marmara Sea;Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi;2023-06-27
5. Assessment of Heavy Metals in Deep-water Fish the Greater Forkbeard Phycis blennoides from Algerian Commercial Fisheries;Thalassas: An International Journal of Marine Sciences;2022-12-06