Author:
Bridle Peter,García-Viguera Cristina
Subject
General Medicine,Food Science,Analytical Chemistry
Reference21 articles.
1. Comparison of capillary electrophoresis and HPLC in the pharmaceutical industry;Altria;Chromatogr. and Anal.,1994
2. Strawberry juice colour: A study of the quantitative and qualitative pigment composition of juices from 39 genotypes;Bakker;J. Sci. Food Agric.,1994
3. Analysis of anthocyanins by capillary zone electrophoresis;Bridle;J. Liq. Chromatogr.,1996
4. High performance liquid Chromatographic separation of anthocyanins of Sambucus nigra L;Bronnum-Hansen;J. Chromatogr.,1983
5. Chemical structure of anthocyanins;Brouillard,1982
Cited by
64 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits;Comprehensive Reviews in Food Science and Food Safety;2024-04-29
2. Method for quantifying catechin in a strawberry extract by measuring optical absorbance, at high sensitivity, under the effect of wavelength and concentration;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2024-03
3. In Vitro Inhibitory Potential of Different Anthocyanin-Rich Berry Extracts in Murine CT26 Colon Cancer Cells;Molecules;2023-11-21
4. Elderberry Extracts: Characterization of the Polyphenolic Chemical Composition, Quality Consistency, Safety, Adulteration, and Attenuation of Oxidative Stress- and Inflammation-Induced Health Disorders;Molecules;2023-03-31
5. Phytochemical Constituents and Pharmacological Activities of Strawberry;Recent Studies on Strawberries;2023-01-04