Antioxidant activity and components of Salvia plebeia R.Br. — a Chinese herb-Reference-Cited by-同舟云学术

Antioxidant activity and components of Salvia plebeia R.Br. — a Chinese herb

Published:2001-05 Issue:3 Volume:73 Page:299-305
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gu Liwei,Weng Xinchu

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

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