Temperature and solar irradiation effects on secondary metabolism during ripening of field-grown everbearing strawberries-Reference-Cited by-同舟云学术

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Temperature and solar irradiation effects on secondary metabolism during ripening of field-grown everbearing strawberries

Published:2024-10 Issue: Volume:215 Page:109081
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Negri Stefano^ORCID,Commisso Mauro,Pandolfini Tiziana^ORCID,Avesani Linda,Guzzo Flavia

Publisher

Elsevier BV

Reference39 articles.

1. Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: composition in 27 cultivars and changes during ripening;Aaby;Food Chem.,2012

2. Interactions of temperature and photoperiod determine expression of repeat flowering in strawberry;Bradford;J. Am. Soc. Hortic. Sci.,2010

3. Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits;Carbone;Plant Cell Environ.,2009

4. Stability of fruit quality traits of different strawberry varieties under variable environmental conditions;Cervantes;Agronomy,2020

5. Potential Effects of Temperature differences on the soluble sugar content in pear fruit during the growing seasons of 2018 and 2019;Cho;Horticultural Science and Technology,2021

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