Effect of magnetic field pretreatment on germination characteristics, phenolic biosynthesis, and antioxidant capacity of quinoa
-
Published:2024-07
Issue:
Volume:212
Page:108734
-
ISSN:0981-9428
-
Container-title:Plant Physiology and Biochemistry
-
language:en
-
Short-container-title:Plant Physiology and Biochemistry
Author:
Wang Shufang,
Zhang Xuejiao,
Fan Yuhan,
Wang Yiting,
Yang RunqiangORCID,
Wu Jirong,
Xu Jianhong,
Tu Kang
Reference42 articles.
1. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking;Alvarez-Jubete;Food Chem.,2010
2. Effect of high carbon dioxide concentration on PAL activity and phenolic contents in ripening cherimoya fruit;Assis;Postharvest Biol. Technol.,2001
3. Laser light and magnetic field stimulation effect on biochemical, enzymes activities and chlorophyll contents in soybean seeds and seedlings during early growth stages;Asghar;J Photoch Photobio B.,2016
4. Spatial and temporal profile of glycine betaine accumulation in plants under abiotic stresses;Annunziata;Front. Plant Sci.,2019
5. Impact of germination on phenolic composition, antioxidant properties, antinutritional factors, mineral content and Maillard reaction products of malted quinoa flour;Bhinder;Food Chem.,2021
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献