Selection and improvement of Saccharomyces cerevisiae by direct and mass mating for integrated first and second generation (1G + 2G) ethanol production-Reference-Cited by-同舟云学术

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Selection and improvement of Saccharomyces cerevisiae by direct and mass mating for integrated first and second generation (1G + 2G) ethanol production

Published:2023-10 Issue: Volume:53 Page:102865
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

de Souza Miranda Muynarsk Elisangela^ORCID,Christofoleti-Furlan Renata Maria,Dias do Prado Cleiton,Sthepani Orozco Colonia Brigitte^ORCID,Oliveira Vidal Debora Cristina,Olitta Basso Thiago^ORCID,Ferreira da Cunha Anderson^ORCID,Basso Luiz Carlos

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference51 articles.

1. Challenges and Perspectives to Improve the Production, Bioethanol Production from Food Crops;Abud,2019

2. A Comparison of Stress Tolerance in YPD and Industrial Lignocellulose-Based Medium Among Industrial and Laboratory Yeast Strains 1085–1091;Albers,2009

3. Scientific challenges of bioethanol production in Brazil;Amorim;Appl. Microbiol. Biotechnol.,2011

4. Yeast selection for fuel ethanol production in Brazil;Basso;FEMS Yeast Res.,2008

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