Effect of concentration of biosynthesized zinc oxide nanoparticles on the growth and development of Lycopersicon esculentum
Author:
Funder
Universidad Privada del Norte
Publisher
Elsevier BV
Subject
Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology
Reference40 articles.
1. Zinc biofortification of cereals—role of phosphorus and other impediments in alkaline calcareous soils;Akhtar;Environ. Geochem. Health,2019
2. Effect of a new slow-release zinc fertilizer based on carbon dots on the zinc concentration, growth indices, and yield in wheat (Triticum aestivum);Alikhani;Plant Physiol. Biochem.,2023
3. Both Zn biofortification and nutrient distribution pattern in cherry tomato plants are influenced by the application of ZnO nanofertilizer;Almendros;Heliyon,2022
4. Nutraceutical effects of lycopene in experimental varicocele: an “in vivo” model to study male infertility;Antonuccio;Nutrients,2020
5. ZnO nanoparticles obtained by green synthesis as an alternative to improve the germination characteristics of L. esculentum;Asmat-Campos;Molecules,2022
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