Application of Bacillus licheniformis γ-glutamyltranspeptidase to the biocatalytic synthesis of γ-glutamyl-phenylalanine

Author:

Chi Meng-Chun,Lo Huei-Fen,Lin Min-Guan,Chen Yi-Yu,Lin Long-Liu,Wang Tzu-Fan

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference28 articles.

1. L-Theanine synthesis using γ-glutamyl transpeptidase from Bacillus licheniformis ER-15;Bindal;J. Agric. Food Chem.,2014

2. Biocatalysis: a status report;Bommarius;Ann. Rev. Chem. Biomol. Eng.,2015

3. γ-Glutamyltranspeptidases: sequence, structure, biochemical properties, and biotechnological applications;Castellano;Cell. Mol. Life Sci.,2012

4. Enzymatic synthesis of γ-L-glutamyl-S-allyl-L-cysteine, a naturally occurring organosulfur compound from garlic, by Bacillus licheniformis γ-glutamyltranspeptidase;Chen;Enzyme Microb. Technol.,2015

5. Application of recombinant Bacillus subtilis γ-glutamyltranspeptidase to the production of L-theanine;Chen;Process Biochem.,2014

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