Polygalacturonase from Aspergillus japonicus (PGAj): Enzyme production using low-cost carbon source, biochemical properties and application in clarification of fruit juices-Reference-Cited by-同舟云学术

Polygalacturonase from Aspergillus japonicus (PGAj): Enzyme production using low-cost carbon source, biochemical properties and application in clarification of fruit juices

Published:2022-01 Issue: Volume:39 Page:102233
ISSN:1878-8181
Container-title:Biocatalysis and Agricultural Biotechnology
language:en
Short-container-title:Biocatalysis and Agricultural Biotechnology

Author:

Cavalieri de Alencar Guimarães Nelciele,Glienke Nathalia Nunes,Silva Galeano Rodrigo Mattos,Ruller Roberto,Zanoelo Fabiana Fonseca,Masui Douglas Chodi,Giannesi Giovana Cristina^ORCID

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference54 articles.

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