Valorization of corn cobs for xylanase production by Aspergillus flavus AW1 and its application in the production of antioxidant oligosaccharides and removal of food stain

Author:

Ismail Shaymaa A.,Nour Shaimaa A.,Hassan Amira A.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference77 articles.

1. Xylooligosaccharides (XOS) as an emerging prebiotic: microbial synthesis, utilization, structural characterization, bioactive properties, and applications;Aachary;Compr. Rev. Food Sci. F.,2011

2. Thin-layer chromatography of carbohydrates in the presence of bisulfite;Adachi;J. Chromatogr. A,1965

3. Effect of oral application of xylanase on some hematological and serum biochemical parameters in broilers;Ahmad;Pak. Vet. J.,2013

4. Ethanol and xylitol production from xylanase broth of Thermomyces lanuginosus grown on some lignocellulosic wastes using Candida tropicalis EMCC2;Ali;Life Sci. J.,2013

5. A study on antioxidant potency and antibacterial activity of water extracts of some spices widely consumed in Iranian diet;Aliakbarlu;J. Food Biochem.,2014

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