Encapsulation of probiotics using mixed sodium alginate and rice flour to enhance their survivability in simulated gastric conditions and in UF-Kariesh cheese

Author:

El Sayed Hoda S.,Mabrouk Ahmed M.

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference77 articles.

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3. Antioxidant activity of grains;Adom;J. Agric. Food Chem.,2002

4. Improving of Kariesh cheese by using enhanced technological texturizing inulin;Alnemr;Alex J Agric. Res.,2013

5. Co-production of parabiotic metabolites by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 in dairy effluents;Amiri;Chem. Rev. Lett.,2021

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