1. Production of functional Kariesh cheese by microencapsulation of Bifidobacterium adolescentis ATCC 15704;Abd-Elhamid;Adv. J. Food Sci. Technol.,2012
2. Origin, History and manufacturing process of Egyptian dairy products: an overview;Abou-Donia;Alex. J. Food Science and Technology,2008
3. Antioxidant activity of grains;Adom;J. Agric. Food Chem.,2002
4. Improving of Kariesh cheese by using enhanced technological texturizing inulin;Alnemr;Alex J Agric. Res.,2013
5. Co-production of parabiotic metabolites by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 in dairy effluents;Amiri;Chem. Rev. Lett.,2021