Diversity of halotolerant endophytes from wheat (Triticum aestivum) and their response to mitigate salt stress in plants

Author:

Yadav Jagriti,Srivastva Alok Kumar,Singh RajniORCID

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference79 articles.

1. Plant growth promoting rhizobacteria: an alternate way to improve yield and quality of wheat (Triticum aestivum);Abaid-Ullah;Int. J. Agric. Biol.,2015

2. Bacillus velezensis: a treasure house of bioactive compounds of medicinal, biocontrol and environmental importance;Alenezi;Forests,2021

3. Isolation and characterization of endophytic bacteria from tomato foliage and their in vitro efficacy against root-knot nematodes;Basumatary;J. Nematol.,2021

4. The macroalgal biostimulant improves the functional quality of tomato fruits produced from plants grown under salt stress;Chanthini;Agriculture,2023

5. Wheat domestication: lessons for the future;Charmet;Comptes Rendus Biol.,2011

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